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S-Allyl cysteine
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S-Allyl cysteine : ウィキペディア英語版
S-Allyl cysteine

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''S''-Allyl cysteine (SAC) is an organic compound that is a natural constituent of fresh garlic. It is a derivative of the amino acid cysteine in which an allyl group has been added to the sulfur atom.
Allyl cysteine is currently being investigated as a potential cholesterol lowering agent and as a chemopreventive.
==See also==

* Alliin, the S-oxide of allyl cysteine

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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