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S-Allyl cysteine : ウィキペディア英語版 | S-Allyl cysteine
|Section2= }} ''S''-Allyl cysteine (SAC) is an organic compound that is a natural constituent of fresh garlic. It is a derivative of the amino acid cysteine in which an allyl group has been added to the sulfur atom. Allyl cysteine is currently being investigated as a potential cholesterol lowering agent and as a chemopreventive. ==See also==
* Alliin, the S-oxide of allyl cysteine
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「S-Allyl cysteine」の詳細全文を読む
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